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Cooking with venison (deer meat) can be challenging at first. Proper tenderizing and seasonings need to be added to enhance the flavor and cut down on the "gamey" taste that comes along with wild game. We first started cooking with venison as a way to cut costs at the grocery store meat department when prices started to skyrocket. I also found that I liked the fact that the meat was all natural, with no steroids or other additives. The following five recipes have become family favorites over the years.

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By Amy Poore

 

Whether you’re attending a tailgating party on the Quad or hosting a backyard gathering at home, this is a recipe that is sure to please any football fan. The Mini Pimento Cheese Ball Bites are perfect for tailgate gatherings, and the prep time is super quick. You can make the pimento cheese well ahead of time.

 

By Tori Linville

 

The best game days are marked by the football and the food. If your last tailgate wasn’t one that your taste buds remember, it’s time for a change. Revamp your table with these classic dip recipes on us.

 

By Amy Poore

 

Now that many of us have a bounty of fresh, juicy tomatoes, I thought it would be an excellent time to highlight a couple of wonderful recipes so we can serve them up! Nothing beats a tomato sandwich, of course, but these are excellent dinner options. The tomato pie is perfect for the peak of the tomato season, and the caprese salad skewers make an excellent (and quick to make) appetizer for pre-dinners or for backyard patio parties this summer.

 

By Tori Linville

 

So the new of summer has just about worn off and the local fro-yo store has been visited so many times, they know your name. Sound familiar? Don’t panic! We have some game changers for you. All of these easy-to-make summer treats can be made in the comfort of your judgment-free home. Sure enough, these will become your summertime staples in no time.

 

By Amy Poore

 

If you’re looking for a cool treat to bring to a weekend gathering this summer, you can’t go wrong with anything chocolate and creamy. This chocolate mousse pie is absolutely delectable and will please everyone at the next backyard party.

 

By Tori Linville 

Red, white and blue. "The Star-Spangled Banner." It wasn’t said, but you probably thought of the national holiday that is unlike any other of its kind. Millions of Americans celebrate the nations independence with barbeques, fireworks and more. Everyone knows the key to keeping a party going in the summer heat requires hydration. With the help of Pinterest, we’ve picked out some July 4 drinks that scream America while keeping the thirst quenched. 

Our pets are a huge part of our families, so while we're all enjoying all the fun the summer has to offer, why not make a special treat just for them? These doggy PUPsicles are just the thing to get tails wagging. And the best part? There are only a few simple ingredients, and the prep time is minimal.

Happy Summer, Fido!

 

Fido's PUPsicles 

 

Serving:  

16 for small pups 

6-8 for large pups 

 

Ingredients:  

 

  • 1 ripe banana 
  • 1 cup plain yogurt 
  • 4 tablespoons peanut butter 
  • Dash of honey 
  • 1 cup water
  • 16 dog bones 

 

Directions: 

 

Blend all ingredients into an electric blender until the texture is consistent.  Pour into ice cube trays and place a dog bone in the middle as a handle.   

 

Freeze overnight.   

 

 

Yes, Independence Day is a day to celebrate our nation's independence, and we tend to do this in big ways. Fireworks shows, huge gatherings in parks for cook-outs - or even just a backyard Fourth of July party in our own homes. Whatever you're doing this 4th, here's a burger recipe that is simple, quick and absolutely delicious! Enjoy, and have a safe and happy Fourth of July holiday.

Independence Day Barbecue Burgers 

Serves:  4

Ingredients

·      2 pounds ground beef

·      Dash salt and black pepper

·      4 slices bacon

·      1 onion, cut into 1/4 –inch thick rings

·      4 hamburger buns

·      4 slices cheddar cheese

·      ½ cup barbecue sauce of choice 

Directions

Create 4 evenly shaped burger patties.  Light grill and set on high heat. 

Place burgers on grill and cook until well charred (about 2 minutes).  Flip patties and brush with BBQ sauce.  Then cook for another 2 minutes, occasionally brushing on sauce.

Brush bacon with BBQ sauce and place directly over hot grill, sauce side down. Brush top with BBQ sauce.  Cook until well charred (about 1 minute).  And repeat after flipping. 

Place onions on grill for 20 seconds, then flip and repeat. 

If you prefer the buns to be toasted, place them on the hot grill until browned.

Assemble burger. 


By Amy Poore

Well, guess what? Spring is almost here - though I'm sure after the recent wintry weather it's hard to believe it. But look at the calendar - see? It IS going to happen, and that means now is the time to start thinking about swimsuit season. That means, of course, that healthy recipes are in order.

It’s tough to keep up a healthy eating regimen, but it’s mucheasier if you have recipes that are also really, really good. Honestly, up until this past year, I haven’t found many recipes that were both healthy and delicious. But I did find a few, and I’m sharing one with you this month! This chopped kale salad is satisfying and nutritious.

Bon appétit!

 

Chopped Kale Salad

  • 6 cups of chopped kale (chopped into small bites)
  • ½ cup toasted almonds
  • ½ cup Craisins
  • 1½ cup cooked, whole grain quinoa
  • Dijon vinaigrette (recipe below)

Dijon Vinaigrette

  • 2 teaspoons prepared Dijon mustard (store bought is great)
  • 3 Tablespoon red wine vinegar
  • ½ cup extra virgin olive oil
  • 2 teaspoons of sugar
  • Salt and pepper, to taste

For the salad: In a large bowl, toss together the kale, almonds, Craisins and quinoa. Stir in dressing.

For the vinaigrette: Whisk together the mustard and the vinegar, slowly whisk in olive oil. Season with salt and pepper.

Serve alone or with a protein of your choice.

Amy Poore is a new mom, a wife and a foodie. To see more of Amy's delicious recipes, visit her blog, Poore Amy, at www.pooreamy.com

Photo: Amy Poore

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Lake Tuscaloosa Living (LTL) is the premier community newspaper, covering the great people, places and activities of the area.

 

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