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DCL Recipes: Summer Vanilla Infused Peach White Chocolate Ice Cream

If you're looking for a wonderful, unique way to serve homemade ice cream (and let's face it, this is SO a part of many summer gatherings!), this one is perfect. It serves two quarts, so it's sure to please a crowd. Enjoy!

 Ingredients: 

 

  • 5 cups fresh peaches, diced 
  • 2 tablespoons of Vanilla extract 
  • 1 cup of granulated sugar  (you may add instead vanilla flavored sugar) 
  • 1 cup white chocolate morsels  
  • 1 (12 ounce) can of evaporated milk 
  • 1/2 package of instant vanilla pudding 
  • 1 (14 ounce) can of sweetened condensed milk 
  • 4 cups of half and half 
  • Large bag of ice 
  • Rock salt (for ice cream machine) 
  • Electric ice cream machine 

 

Note:  The ambient air temperature will determine the amount of ice and salt used in the ice cream machine.  Be sure to follow instructions on machine.  

 

Instructions: 

 

Place peaches into a bowl, add sugar, stir.  Allow mixture to sit for 1 hour.   

 

Place peaches into a food processor and pulse 3 times or until mostly pureed.  Set aside. 

 

Whisk the evaporated milk, vanilla extract, and pudding mix.  Add the diced peaches, white chocolate morsels, sweetened condensed milk, and half and half, and whisk well. 

 

Pour mixture into the ice cream machine and process.  Afterward, transfer to a container of choice and place into freezer. 

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