Short on Time? This Pasta Dish is Perfection

10 May 2015

By Amy Poore

Let’s face it: Most of us don’t have hours and hours to prepare and serve a stunningly beautiful, satisfying meal every single night of the week for our families. Do you have 20 minutes, though? Because if so, this pasta dish is perfection!

Everyone loves a pasta dish, and this one is really easy to prep and never fails to satisfy. If you’d like to add a little extra, I’d recommend a grilled chicken breast.

Enjoy, and bon appétit!

Pasta with Tuscan Cream Sauce

  • 4 tablespoons butter
  • 4 cloves garlic, crushed or the kind in a jar
  • 1/2 tablespoon dried basil
  • 8 ounces cream cheese, softened and cut into 8 pieces
  • 8-ounce jar sun-dried tomatoes, rinsed, drained and chopped
  • 2 cups milk
  • 6 ounces Parmesan cheese, grated (about 2 cups)
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt, more to taste, if needed

Melt butter in a skillet over medium heat. Cook garlic, stirring constantly for about 2 minutes.

Add basil, then cream cheese. Whisk constantly for 2-3 minutes until smooth and creamy.

Stir in sun-dried tomatoes.

Gradually add the milk, ¼ cup at a time. Each time, whisk until completely blended in sauce.

Once all milk is incorporated, stir in cheese, pepper and salt.

Continue to cook over medium heat, stirring until the cheese is melted (5-10 minutes).

Serve over warm, cooked bow-tie pasta.

Garnish with Parmesan cheese and chopped tomatoes.

Amy Poore is a new mom, a wife and a foodie. To see more of Amy's delicious recipes, visit her blog, Poore Amy, at www.pooreamy.com

Photo: Amy Poore

 

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Amy Poore

I am a newly married 34 year old southern girl. Pooreamy is a play on my name and really an oxymoron because my life is full, rich and happy. I’m an open book who loves to talk, share and hopefully help others with some of the things (actual items and wisdom) I have discovered and continue to discover over the years. I live in Tuscaloosa, Alabama, which is the home of the University of Alabama (Roll Tide!) and my Alma Mater.

I grew up on a farm in Cullman eating the best fresh country food you have ever tasted! I was an only child and because my mother and grandmother were both excellent cooks I never once worried about why it tasted so good or how to recreate it (I was kind of spoiled like that – never had to help in the kitchen). Now with my love of cooking, looking back I really regret not getting in there and learning a few tricks from my Mammaw. Luckily, I have my mom to pass on recipes and helpful tips but there are several things she never felt the need to learn either. I also believe that my raising had to do with the reason I love food – all kinds of food – as a child I had to have 3 bites of everything on my plate (Brussels sprouts, liver etc.) and I had to adamantly say I didn’t like it on three occasions to not have to ever eat it again. Needless to say, in the end, there were very few things that I didn’t like. Liver was one of them – I still don’t like it.

So……now I LOVE to cook and eat and I also like to share things. Blogging seemed to be a great way to do both. I hope you enjoy it as much as I enjoy doing it. Please feel free to make comments, suggestions and ask questions. I’ll do my best to answer them all. Y’all come back, ya hear!

Website: www.pooreamy.com/

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